Jill Dupleix

Teriyaki sauce

Preparation info
  • Makes

    one cup

    • Difficulty

      Easy

Appears in
Old Food
Old Food

By Jill Dupleix

Published 1998

  • About

Go beyond Japanese cooking with your teriyaki sauce, and brush it over grilled salmon and steaks at the last moment.

Ingredients

  • 6 tbsp sake
  • 6 tbsp mirin
  • 6 tbsp

Method

Combine sake, mirin, dark soy and sugar in a small pot. Heat over moderate heat, stirring, until sugar dissolves. Use now, or cool and keep refrigerated until use.