To make chermoula

Name: To make chermoula
Yield: Makes two cups
Ingredients: ½ tsp salt; 10 tbsp extra virgin olive oil; 1 tsp paprika; freshly ground black pepper; juice of 2 lemons; 1 tsp ground cumin; 3 tbsp chopped fresh parsley; 3 tbsp chopped fresh coriander; 2 cloves garlic, smashed; 1 tsp ginger, powdered; 1 onion, grated

Preparation info

Makes
two cups

Difficulty
Easy

Appears in

Old Food

By Jill Dupleix

Published 1998

About

This is a wonderful marinade for fish, shellfish, lamb or chicken.

Ingredients

1 onion, grated
2 cloves garlic, smashed
1 tsp ginger</

Sauce
Gluten-free
Vegan

Method

Combine onion, garlic, ginger, parsley, coriander, lemon juice, cumin, paprika, pepper and salt in a bowl. Add extra virgin olive oil, gradually, while beating with a wooden spoon. For a finer texture, whizz everything in food processor.