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1
Easy
By Jill Dupleix
Published 1998
If you like to bake cakes and make desserts, keep a jar of spiced sugar on hand, and your recipe will start way ahead of the average. Use for simple things like making a sugar syrup.
Pour sugar into a large airtight jar. Push both vanilla pod and cinnamon stick down into the sugar and store for 1 month before using.
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