To roast red peppers

The world went mad about roast peppers a few years ago, and very nearly took all the fun out of them. They should be roasted and dressed on the day of eating, when they are intense and rewarding. For a faster result, grill peppers until the skin blisters, instead of roasting. Serve simply dressed with extra virgin olive oil, sea salt and pepper, or add an anchovy and some capers to the dressing for extra bite.