Baja Fish Tacos

Name: Baja Fish Tacos
Cuisine: Mexican
Ingredients: 5 cups (or one 10-oz [280-g] bag) shredded red cabbage; 3 Tbsp minced red onion; ½ cup [20 g] chopped fresh cilantro; 3 Tbsp apple cider vinegar; ¾ cup [180 g] mayonnaise, best quality such as Hellmann’s, Best Foods, or Duke’s; ¾ cup [180 g] mayonnaise, best quality such as Hellmann’s, Best Foods, or Duke’s; ¾ cup [180 g] mayonnaise, best quality such as Hellmann’s, Best Foods, or Duke’s; 2 Tbsp fresh lime juice, from 1 lime; 2 Tbsp fresh lime juice, from 1 lime; 3 chipotle chiles in adobo sauce from a can, roughly chopped, plus 2 tsp of the sauce; 1 large garlic clove, roughly chopped; 1 cup [125 g] all-purpose flour; 1 tsp salt; ½ tsp freshly ground black pepper; 1 cup [240 ml] beer, preferably a pale lager; 1 cup [240 ml] beer, preferably a pale lager; Vegetable oil, for frying; 1½ lb [680 g] skinless cod, cut into 1-by-4-in [2.5-by-10-cm] strips; Twelve 6-in [15-cm] soft corn tortillas, warmed; Lime wedges, for serving

Preparation info

Serves
4

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

Serve with Chunky Pea Guacamole with Roasted Jalapeños, Homemade Tortilla Chips, and Black Bean & Corn Salad with Chipotle Honey Vinaigrette.

Many years ago, Michael and I rented a convertible and drove up the California coast. One of our favorite stops was La Jolla, where we strolled around town and stumbled upon a Mexican restaurant with great food and breathtaking views of

Ingredients

Americas
Mexico
La Jolla
Sandwich
Fish course
Pescatarian
California
Central America

Ingredients

Method