Cedar-Planked Salmon with Ancho–Brown Sugar Spice Rub

Serve with Roasted Corn on the Cob with Lime-Basil Butter, a green salad, and Monterey Jack & Jalapeño Cornbread.

I’ve seen versions of this dish on countless restaurant menus, and yet it’s super-easy to make at home. The cedar plank not only infuses the salmon with smoky flavor, it prevents the fish from sticking to the grill and makes an impressive presentation. One of my recipe testers called it “the perfec