chocolate-banana muffins with pecan streusel

Name: chocolate-banana muffins with pecan streusel
Ingredients: ¼ cup plus 2 Tbsp [30 g] natural unsweetened cocoa powder; 1 tsp baking soda; 1 tsp salt; 1 cup [200 g] granulated sugar; 2 eggs; 1 tsp vanilla extract; 1 cup [240 g] mashed bananas, from 2 to 3 very ripe bananas; 1 cup [240 g] mashed bananas, from 2 to 3 very ripe bananas; ½ cup [120 g] plain Greek yogurt or sour cream; ½ cup [120 g] plain Greek yogurt or sour cream; ¾ cup [130 g] mini semisweet chocolate chips; ¼ cup [30 g] all-purpose flour; ¼ cup [55 g] packed light brown sugar; ¼ tsp ground cinnamon; 2 Tbsp unsalted butter, melted; ½ cup [55 g] chopped pecans

Preparation info

Makes
16
muffins

Difficulty
Easy

Appears in

Once Upon a Chef, the Cookbook

By Jennifer Segal

Published 2018

About

I’ve always fantasized about owning a bakery somewhere in California, à la Meryl Streep in It’s Complicated. Whenever I’m trying out new recipes for baked goods, I ask myself if it would go on “my” bakery menu. For these muffins, the answer is a resounding YES—especially when they’re made in pretty parchment tulip liners.

Ingredients

1½ cups [190 g] all-purpose flour
¼ cup plus 2

California
Brunch
Breakfast
Vegetarian
Cake

Method

Preheat the oven to 375°F [190°C] and set an oven rack in the middle position. Line two muffin pans with paper liners (the recipe makes 16 muffins, so line 8 cups in each pan).
In a medium bowl, combine the flour, cocoa powder, baking soda, salt, and c