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2 cups
Easy
Published 2018
There’s a hole-in-the-wall bagel shop that we go to whenever we visit Michael’s family in New York. They make the most authentic New York bagels—big and puffy with a shiny crackled crust—and their creamy smoked salmon spread is even better. I came up with my own version of the spread so we could enjoy it at home without having to drive 250 miles. Naturally, it’s great on bagels, but it also makes a delicious dip with crackers and cocktails. Now, if only I could replicate those New York bage
