Almost Southern Buttermilk Biscuits

Southern biscuit recipes typically call for White Lily flour, a low-protein brand primarily available in the southern U.S. states that makes for ultra-tender, melt-in-your-mouth biscuits. I can’t find White Lily flour easily where I live, so I use a blend of all-purpose flour and cornstarch to get the same effect. These biscuits are rich and buttery in flavor with a fluffy interior and toasty golden crust. Plus, they’re easy to make. You can throw the dough together in 10 minutes and enjoy