Black Bean Soup with Kale and Sweet Potatoes

Name: Black Bean Soup with Kale and Sweet Potatoes
Ingredients: 1 tablespoon olive oil or ¼ cup water; 3 cups cooked black beans or 2 (15.5-ounce) cans black beans, rinsed and drained; 3 cups cooked black beans or 2 (15.5-ounce) cans black beans, rinsed and drained; 1 teaspoon ground cumin; 1 (14.5-ounce) can diced tomatoes with chiles, undrained; 1 medium-size yellow onion, finely chopped; 1 tablespoon olive oil or ¼ cup water; 1 large sweet potato, peeled and cut into ½-inch dice; 3 garlic cloves, minced; Salt and freshly ground black pepper; 6 cups chopped stemmed kale; 3 tablespoons minced fresh cilantro (optional); ½ teaspoon ground coriander; ½ teaspoon smoked paprika; 4 cups vegetable broth; Salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

Chock Full of Colorful Vegetables and hearty beans, this flavorful soup contains all the elements of a satisfying and delicious meal.

Ingredients

1 tablespoon olive oil or ¼ cup water
1 medium-size yellow onion</

Vegan
Gluten-free
Soup

Method

Heat the oil or water in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the sweet potato, beans, tomatoes with their juices, cumin, coriander, paprika, vegetable broth, and salt and pepper to taste. Bring to a boil, then reduce the heat to medium and simmer until the vegetables ar