Wild Watercress Soup with Slivers of Seitan

Wild Rice and Woodsy Mushrooms are a natural combination, and the touch of thyme enhances the rich flavors in this simple but elegant soup. The watercress is added near the end of the cooking time so it retains its fresh taste and vivid color, while the addition of hearty seitan makes this soup meal-worthy. To make this gluten-free, omit the seitan and add diced tofu or cooked white beans instead.