Tuscan Pasta and Bean Soup

The People of Tuscany are known as “bean eaters” because beans are an important component of their cooking. In addition to the creamy cannellini bean, Tuscans favor chickpeas, favas, and borlotti beans, which are also known as cranberry or Roman beans. The addition of zucchini makes this a one-dish meal, although a crisp green salad would be a terrific accompaniment, as would some warm garlic bread. For gluten-free, use gluten-free pasta and, of course, be sure to check that your vegetable