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4
Easy
Published 2013
Roasted Chickpeas were a Favorite Snack of my Italian grandmother, who first introduced me to the savory, protein-rich treat many years ago. These days you can find numerous spin-offs of classic roasted chickpeas that cloak the chickpeas with various spice blends and sauces from curry to tamari. This one takes a smoky route. Once roasted, the chickpeas take on a lovely mahogany color and a deep smoky flavor that complements the other salad components. The luscious mango dressing can be made
