French Lentils with Sweet Potatoes and Chard

Name: French Lentils with Sweet Potatoes and Chard
Cuisine: French
Ingredients: ½ cup dry white wine; 1 cup dried French green lentils; ½ teaspoon dried thyme; 4 cups vegetable broth; 3 garlic cloves, minced; ¼ teaspoon red pepper flakes; 1 tablespoon olive oil or ¼ cup water; 1 large onion, chopped; Freshly ground black pepper; 8 cups chopped stemmed chard; 2 sweet potatoes, peeled and cut into ½-inch dice; 1 teaspoon salt; 1 tablespoon olive oil or ¼ cup water

Preparation info

Serves
4

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

This dish is extremely satisfying on its own, but for even more flavor and heartiness, add sautéed sliced vegan sausage links just before serving.

Ingredients

1 tablespoon olive oil or ¼ cup water
1 large onion,

Europe
France
Stew
Vegan
Gluten-free

Method

Heat the oil or water in a large pot over medium heat. Add the onion and cook until softened, 5 minutes. Add the garlic, red pepper flakes, and thyme, and cook until fragrant, 30 seconds. Stir in the broth and wine, increase the heat to high, and bring to a boil. Add the lentils, reduce the heat to a simmer, and cook, partially covered, for 20 minutes.
Add the