Succotash Pilaf with Grape Tomatoes

Name: Succotash Pilaf with Grape Tomatoes
Ingredients: 1½ tablespoons minced fresh Italian parsley; 1½ cups fresh or frozen corn kernels; 1 cup grape tomatoes, halved; 2 teaspoons olive oil; ½ small red bell pepper, seeded and chopped; 4 scallions, minced; 1¼ cups vegetable broth; ½ cup uncooked brown basmati rice; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1½ cups fresh or frozen corn kernels; 1½ cups frozen baby lima beans

Preparation info

Serves
4

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

The old-fashioned vegetable side dish is transformed into a meal with the addition of brown rice and tomatoes. Instead of the usual lima beans, you may substitute edamame for a fresh update.

Ingredients

2 teaspoons olive oil
4 scallions, minced
½ small red bell pepper, seeded and chopp

Side dish
Vegan
Gluten-free

Method

Heat the oil in a large skillet or saucepan over medium heat. Add the scallions, bell pepper, and rice. Cook, stirring, for 1 minute. Add the broth and bring to a boil. Reduce the heat to a simmer and season to taste with salt and pepper. Cover and cook for 20 minutes.
Stir in the lima beans and cook, covered, until the rice and limas are just tender 10 to 15 m