Hot Salsa Pinto Beans and Rice

This recipe is great over cooked rice or quinoa, so if you have some on hand, dinner can be ready in minutes. Or, instead of serving over a grain, you may spoon the beans into a warm flour or corn tortilla before adding the toppings. For an even quicker version of this dish, simply combine a jar of prepared salsa with the canned pinto beans in a saucepan, stir over medium heat until heated through, and serve. For a soy-free option, use soy-free vegan sour cream.