Hoisin-Glazed Tofu and Bok Choy

Name: Hoisin-Glazed Tofu and Bok Choy
Ingredients: ¼ teaspoon red pepper flakes; 3 scallions, minced; 2 teaspoons grated fresh ginger; 1 tablespoon vegetable oil or ¼ cup water; 1 tablespoon vegetable oil or ¼ cup water; 2 tablespoons water; 2 tablespoons wheat-free tamari; ¼ cup hoisin sauce; 2 teaspoons dark sesame oil (optional); 1 pound extra-firm tofu, well drained, blotted dry, and cut into ½-inch strips; 1 medium-size head bok choy, cut crosswise into thin strips

Preparation info

Serves
4

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

Three great ways to make this a meal: Enjoy as is; serve over cooked rice or quinoa; or roll up in a tortilla, burrito-style. Hoisin sauce, a flavorful Chinese condiment similar to barbecue sauce, adds a fragrant, spicy-sweet flavor to this dish.

Ingredients

¼ cup hoisin sauce
2 tablespoons wheat-free tamari
2 tablespo

Stew
Vegan
Gluten-free

Method

In a small bowl, whisk together the hoisin sauce, tamari, and water and set aside.
Heat the vegetable oil or water in a large skillet or wok over medium heat. Add the ginger, scallions, red pepper flakes, and bok choy, and stir-fry for 3 minutes. Add the tofu and the hoisin mixture and bring to a simmer, stirring gently to coat the tofu. Cook until hot, about 5