Paglia E Fieno with Summer Squash and Lemon-Basil Crème

With protein-rich beans in the luscious sauce cloaking a tasty Tuscan combo of pasta and summer squash, this is a one-dish meal that is as nutritious as it is pretty and delicious. Cut the squash into long strips using a mandoline slicer, a sharp knife, or a vegetable peeler, or use a spiralizer, if you have one. The squash strips should resemble strands of pasta. For gluten-free, use gluten-free pasta.