Fusilli with Green Beans and Tomatoes

The combination of green beans, tomatoes, and olives is typically Provençal, although the addition of pasta makes this dish decidedly Italian. It’s full of flavor and deliciously satisfying as is, but feel free to add cooked white beans or sautéed slices of vegan sausage for a heartier meal. To make this gluten-free, use gluten-free pasta.