Hoisin Tempeh Noodles

Name: Hoisin Tempeh Noodles
Cuisine: Chinese
Ingredients: 3 tablespoons crushed unsalted roasted peanuts; 2 to 3 ounces snow peas, trimmed; 3 tablespoons minced fresh cilantro; 2 teaspoons minced fresh ginger; 6 scallions, chopped; 1 medium-size head bok choy, coarsely chopped (about 4 cups); ½ teaspoon red pepper flakes; 1 teaspoon dark sesame oil; 1 tablespoon vegetable oil; 8 ounces tempeh, steamed and cut into ½-inch dice; 1 carrot, peeled and finely shredded; 1 to 2 teaspoons spicy Asian chili sauce; 8 ounces uncooked soba noodles, rice noodles, or linguine; 8 ounces uncooked soba noodles, rice noodles, or linguine; 8 ounces uncooked soba noodles, rice noodles, or linguine; 2 tablespoons sake, mirin, or dry white wine (or more water); 2 tablespoons sake, mirin, or dry white wine (or more water); 2 tablespoons sake, mirin, or dry white wine (or more water); 2 tablespoons sake, mirin, or dry white wine (or more water); 5 tablespoons hoisin sauce; 3 tablespoons wheat-free tamari; 2 tablespoons water

Preparation info

Serves
4

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

Noodle stir-fries are common to virtually all Asian cuisines; there’s the lo mein of China, Thailand’s pad Thai, the soba noodles of Japan, and Indonesia’s bami goreng, to name a few. This recipe can be made with buckwheat soba noodles, rice noodles, or even linguine or spaghetti. To make this gluten-free, use gluten-free noodles.

Ingredients

5 tablespoons hoisin sauce
3 tablespoons wheat-free tamari
2

Asia
China
Thailand
Japan
Indonesia
Main course
Pasta
Vegan

Method

In a bowl, combine the hoisin, tamari, water, sake, and chili sauce and mix well.
Cook the noodles according to the package directions. Drain well and return to the pot. Add the sesame oil and toss to combine.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tempeh and stir-fry quickly to brown it on all sides. Add the c