Italian Deli Pizza

Name: Italian Deli Pizza
Cuisine: Italian
Ingredients: 3 plum tomatoes, thinly sliced; 3 tablespoons chopped fresh basil; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt; ¼ teaspoon garlic powder; 3 tablespoons nutritional yeast; 1½ cups cooked chickpeas or 1 (15.5-ounce) can chickpeas, rinsed and drained; 1½ cups cooked chickpeas or 1 (15.5-ounce) can chickpeas, rinsed and drained; 1 roasted red bell pepper, chopped; ¼ cup reconstituted or oil-packed sun-dried tomatoes, chopped; ¼ cup reconstituted or oil-packed sun-dried tomatoes, chopped; ½ cup pitted kalamata olives, halved; 4 ounces white mushrooms, sliced; 1 (8-ounce) jar marinated artichoke hearts, well drained and quartered; 1 cup lukewarm water; Olive oil; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 teaspoon salt; ½ teaspoon garlic powder; 2¾ cups all-purpose flour; 2¼ teaspoons instant yeast

Preparation info

Makes
1
( 12 inch ) pizza

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

Homemade pizza is cheaper than takeout and can be almost as easy when your toppings are ready-to-use Italian deli ingredients. I like to keep a stockpile of pizza dough in the freezer so that I can thaw one whenever the pizza mood strikes. No cheese is required on this flavorful pizza thanks to the protein-rich layer of flavorful chickpea spread.

Ingredients

Europe
Italy
Vegan
Microwave
Mediterranean
Pizza

Ingredients

Method