Bánh Mìzza

Name: Bánh Mìzza
Cuisine: Vietnamese
Ingredients: 1 cup lukewarm water; 1 teaspoon salt; 2¼ teaspoons instant yeast; 2¾ cups all-purpose flour; 2 tablespoons sliced pickled jalapeño chiles; 1 cup fresh cilantro, mint, or Thai basil leaves; 1 cup fresh cilantro, mint, or Thai basil leaves; 1 cup fresh cilantro, mint, or Thai basil leaves; 3 teaspoons sriracha sauce, plus more if desired; 1 pound extra-firm tofu, well drained, blotted dry, and cut into ¼-inch slices; 3 tablespoons vegan mayonnaise; ½ English cucumber, peeled and thinly sliced; 1 tablespoon rice vinegar; 2 teaspoons water; A cup hoisin sauce; 3 tablespoons wheat-free tamari; Olive oil; 1 large carrot, shredded; ½ teaspoon natural sugar; ⅛ teaspoon salt

Preparation info

Makes
1
( 12 inch ) pizza

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

Like the Bánh Mì sandwich that inspired it, this unusual pizza features a variety of textures, temperatures, and flavors, from the crisp hot crust and hoisin-laced tofu spread to the crunchy carrots and fresh cool cilantro. Heat-seekers may want to add extra sriracha and jalapeños.

Ingredients

Dough

2¾ cups all-purpose flour
2¼ teaspoons instant yeast
1

Asia
Vietnam
Vegan
Pizza

Method

For the dough: In a large bowl, combine the flour, yeast, and salt. Stir in the water until combined, then use your hands to knead the mixture into a soft dough.
Transfer the dough to a floured surface and knead until it is smooth and elastic, about 10 minutes. Shape into a smooth ball and transfer to a lightly oiled bowl. Cover with plastic wrap and let