Moroccan Carrots

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By David Tanis

Published 2013

  • About

A common Moroccan salad is made with cooked and coarsely mashed carrots. I first learned about it reading Paula Wolfert’s cookbooks, then sampled it during my own travels to North Africa. Sparked with lemon and fragrant with toasted spices, it’s an easy dish to love. Look for preserved lemons at Middle Eastern groceries or make your own.