New York Times food columnist David Tanis offers 100 deeply personal recipes for those in need of simplicity and comfort. From raw beet tartare to an egg-in-a-hole, this culinary journey unwraps the definitive techniques necessary to achieve One Good Dish.
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page.…[T]his is a book with recipes to crave.
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