One Good Dish

by David Tanis


New York Times food columnist David Tanis offers 100 deeply personal recipes for those in need of simplicity and comfort. From raw beet tartare to an egg-in-a-hole, this culinary journey unwraps the definitive techniques necessary to achieve One Good Dish.

from the publisher

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page.…[T]his is a book with recipes to crave.

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Recommended by

Daniel Halpern

Publisher, Ecco

Emily Elsen

Owner & Founder, Four & Twenty Blackbirds