🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
1
Easy
By David Tanis
Published 2013
In sit-down pizzerias all over Italy, there are always two condiments on the table. One is a bottle of fruity extra virgin olive oil. The other is a small wine bottle with a pour spout, filled with olio santo, hot-red-pepper-infused olive oil. Diners choose whether to anoint their individual pizzas with one, the other, or both. This spicy oil is good for drizzling on lots of things besides pizza—bean soups, crostini of all kinds, and steamed or boiled greens or vegetables, to name ju
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe