Mustard Cream

Name: Mustard Cream
Yield: Makes ½ cup
Ingredients: ½ cup crème fraîche or lightly whipped heavy cream (about ⅓ cup before whipping); 1 tablespoon Mustard from Scratch (recipe above); pinch of cayenne; pinch of sugar; 2 teaspoons grated horseradish; Salt and pepper; ½ teaspoon grated lemon zest

Preparation info

Makes
½

Difficulty
Easy

Appears in

One Good Dish

By David Tanis

Published 2013

About

This mustard sauce is good with raw, smoked, or grilled fish or with cold chicken or sliced avocados.

Ingredients

½ cup crème fraîche or lightly whipped heavy cream (about ⅓ cup before whipping)
1

Sauce
Dessert
Spicy

Method

Put the crème fraîche in a bowl and stir in the mustard, cayenne, sugar, horseradish, and lemon zest. Season to taste with salt and pepper. Chill for 30 minutes to let the flavors infuse.