Mustard Cream

Preparation info

  • Makes


    • Difficulty


Appears in

One Good Dish

By David Tanis

Published 2013

  • About

This mustard sauce is good with raw, smoked, or grilled fish or with cold chicken or sliced avocados.


  • ½ cup crème fraîche or lightly whipped heavy cream (about cup before whipping)
  • 1 tablespoon Mustard from Scratch (recipe above)
  • pinch of cayenne
  • pinch of sugar
  • 2 teaspoons grated horseradish
  • ½ teaspoon grated lemon zest
  • Salt and pepper


    Put the crème fraîche in a bowl and stir in the mustard, cayenne, sugar, horseradish, and lemon zest. Season to taste with salt and pepper. Chill for 30 minutes to let the flavors infuse.