Mustard Cream

Preparation info
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By David Tanis

Published 2013

  • About

This mustard sauce is good with raw, smoked, or grilled fish or with cold chicken or sliced avocados.


  • ½ cup crème fraîche or lightly whipped heavy cream (about cup before whipping)
  • 1


Put the crème fraîche in a bowl and stir in the mustard, cayenne, sugar, horseradish, and lemon zest. Season to taste with salt and pepper. Chill for 30 minutes to let the flavors infuse.