South Indian Cabbage with Black Mustard Seeds

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By David Tanis

Published 2013

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Ordinary green cabbage can be transformed by a bright, spicy combination of Indian aromatics. This fresh-tasting stir-fry may well make you a cabbage lover in spite of yourself. It makes a great side dish, since it goes with almost everything. It’s also quite satisfying served just with plain steamed basmati rice and a spoonful of yogurt raita. You can treat Brussels sprouts the same way.