After-Dinner Dates

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By David Tanis

Published 2013

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During the cool months, dates make a nice option for a post-meal sweet. Though simple, they somehow seem luxurious, and I always love eating foods that have been cultivated and treasured for thousands of years. There are many kinds of dates to choose from, but the most commonly available are Deglet Noor, semisweet and firm, and the plump, moist Medjool. In the autumn, you can sometimes get fres