Chip dips: Guacamole

Name: Chip dips: Guacamole
Cuisine: French
Ingredients: 2 avocados; Juice of 1 lemon; 1 French shallot; 1 dash Tabasco sauce; 50 g cherry tomatoes; Salt and pepper; Salt and pepper

Preparation info

Difficulty
Easy

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

2 avocados
Juice of 1 lemon
1 French shallot<

Americas
Mexico
Sauce
Vegan
Gluten-free

Method

Blend all of the ingredients together in a food processor, leaving a few to garnish.