Chilli

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Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About
Low heat

Ingredients

  • 1 red capsicum (pepper)
  • 1 green capsicum (pepper)
  • 3 onions
  • 4 garlic cloves
  • 600 g minced beef
  • 80 g butter
  • 250 g tinned red kidney beans
  • 250 ml tomato passata (sieved tomatoes)
  • 3 tablespoons tomato sauce (ketchup)
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • Salt

1 flameproof casserole dish

1 chopping board

Method

Seed the capsicums and finely dice. Peel and slice the onions.

Peel and crush the garlic.

In a flameproof casserole dish, sauté the mince with the onions and garlic in butter for 10 minutes or until well browned.

Add the rest of the ingredients, cover and cook over low heat for 20 minutes, stirring regularly. Season with salt.