Macho nachos

• 2 red onions
• 100 g chillies in vinegar
• 400 g minced

Preheat the oven to 180°C.

Peel and finely chop the red onions.

Finely chop the chillies. Mix half of the chillies with the mince, onions, tomato passata, spices, beans and tomato sauce; season with salt and pepper.

Pour this mixture into a baking dish.