Macho nachos

Name: Macho nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: French
Ingredients: Salt and pepper; 150 g grated gruyère cheese; 3 tablespoons tomato sauce (ketchup); 1 teaspoon ground nutmeg; 1 small tin red kidney beans; 1 teaspoon ground ginger; 400 ml tomato passata (sieved tomatoes); 1 teaspoon ground cumin; 100 g chillies in vinegar; 2 red onions; 400 g minced meat; Corn chips, to serve; 150 ml pouring cream

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

2 red onions
100 g chillies in vinegar
400 g minced

Method

Preheat the oven to 180°C.

Peel and finely chop the red onions.

Finely chop the chillies. Mix half of the chillies with the mince, onions, tomato passata, spices, beans and tomato sauce; season with salt and pepper.

Pour this mixture into a baking dish.