1 baking dish
1 chopping board
Peel and finely chop the red onions.
Finely chop the chillies. Mix half of the chillies with the mince, onions, tomato passata, spices, beans and tomato sauce; season with salt and pepper.
Pour this mixture into a baking dish.
Mix the gruyère cheese with the cream and the rest of the chillies and cover the mince with this mixture.
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