Pork tacos

• 1 green capsicum (pepper)
• 1 yellow capsicum (pepper)
• 1 red capsicum (pepper)

Deseed the capsicums and slice them thinly.

Peel and roughly chop the garlic and onions.

Chop the parsley and chillies.

Heat the olive oil in a flameproof casserole dish and sauté the pork, capsicum, garlic, onion, chillies and parsley for 5 minutes.

Pour in the vegetable stock, stir in the tomato paste, season with salt and cook for 20 minutes over low heat.