Salmon with beetroot

• 800 g salmon fillet, bones removed
• 2 raw beetroot
• 3 slices

Lay the salmon fillet in a baking dish, skin side down, and bake at 100°C for 20 minutes.

Meanwhile, peel and slice the beetroot into matchsticks, slice the smoked salmon into strips, slice the spring onions and finely chop the lemongrass.

Make a vinaigrette by mixing together the lemon juice, sugar, fish sauce and olive oil.

As soon as it comes out of the oven, cover th