Salmon with beetroot

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 800 g salmon fillet, bones removed
  • 2 raw beetroot
  • 3 slices


Lay the salmon fillet in a baking dish, skin side down, and bake at 100°C for 20 minutes.

Meanwhile, peel and slice the beetroot into matchsticks, slice the smoked salmon into strips, slice the spring onions and finely chop the lemongrass.

Make a vinaigrette by mixing together the lemon juice, sugar, fish sauce and olive oil.

As soon as it comes out of the oven, cover th