Cod with gomasio and zucchini

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 4 zucchini (courgettes)
  • 2 red onions
  • 1 teaspoon fine sea salt

Method

Peel strips of zucchini (until you reach the core) with a vegetable peeler. Peel and slice the red onions into rings.

Preheat the oven to 200°C.

Mix the sea salt and sesame seeds together to make gomasio.

Roughly chop the dill.

Lay the onion rings in the