1 baking dish
1 chopping board
1 vegetable peeler
1 sheet foil
Peel strips of zucchini (until you reach the core) with a vegetable peeler. Peel and slice the red onions into rings.
Mix the sea salt and sesame seeds together to make gomasio.
Roughly chop the dill.
Lay the onion rings in the bottom of a baking dish, place the fish fillets on top, sprinkle with the gomasio (sesame–salt mixture) and dill.
Arrange the zucchini strips on top and drizzle with olive oil.
Cover with foil and
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