Fresh Summer Pasta with Tomatoes, Garlic, Basil, and Buttery Croutons

Fresh tomatoes, fresh basil, garlic, and pasta could be dinner every night at my house. Since you use fresh tomatoes, this dish should be reserved for that time of year when they are perfectly ripe and at peak flavor. It might seem like carb overload, but the crispy croutons add an addictive buttery crunch, so don’t even think about leaving them out. The amount of garlic, red pepper flakes, and basil is a personal thing, so be sure to tailor this dish to your taste buds.