Fettuccine with Scallops, Carrots, and Ginger-Lime Butter Sauce

Fettuccine has such a wonderful chewy texture, especially when the pasta is fresh. Lucky for us, fresh pasta is easy to find these days in the refrigerated and frozen foods section of most well-stocked groceries and almost any Italian-foods store. I love to pair it with silky things like butter and scallops and, as in this dish, a touch of lime. The citrus and the spice of fresh ginger wake up the buttery carrots and embellish the noodles like a colorful scarf on a simple black dress. Speak