Fresh Pepper Linguine with Olive Oil-Packed Tuna, Capers, and Golden Raisins

You gotta love a dinner that is sourced almost entirely from the pantry. It sits in the cupboard, just waiting to sustain you on dark, hungry nights. And it’s good . . . so good. Fresh black-pepper linguine with salty capers, sweet golden raisins, zesty orange, grassy fresh parsley, and a can of olive oil-packed tuna all tossed together with a garlicky dressing comes together in about 20 minutes to make a weeknight dinner that’s delicious, simple, and fast.