Pasta Carbonara

Classic pasta carbonara is rich, smoky, salty, and cheesy—the epitome of comfort food. What makes this dish a classic is the egg-centric sauce that thickens just enough when tossed with the hot pasta, crispy bacon, and nutty Parmesan. Though pasta carbonara isn’t exactly health food, I believe that everyone could use a heaping helping of carbohydrate comfort on a regular basis. You can decide whether you need it monthly, weekly, or daily. I’m not here to judge!