Spinach-and-Cheese Tortellini with Leeks and Creamy Mushroom Sauce

Of all the shortcut products available in grocery stores, my favorite just might be fresh filled pastas. I’ve chosen spinach-and-cheese tortellini here because they’re delicious, they cook fast, and their beautiful green color goes so well with the classic cream sauce, sweet caramelized leeks, and woodsy cremini mushrooms. The impressive sauce is surprisingly simple to make—just reduced wine and heavy cream. Yet another shortcut to making any night feel like the weekend.