Pad Thai

Every now and then I have an unrestrained need for pad thai. You know, that party of a noodle dish flecked with tart tamarind and lime, balanced by sweet honey and salty fish sauce, and all tossed together with scrambled egg, green onions, garlic, shrimp, bean sprouts, and cabbage. Like I said, it’s a big party on your plate—and now you can make it yourself when you’re feeling the need. Even if it’s only every now and then.