Barley Risotto with Sweet Potato and Andouille Sausage

I love the texture of the barley in this risotto. It has a pleasant, bouncy bite that’s a nice alternative to the more familiar soft and creamy Arborio-rice versions. With bright orange nuggets of sweet potato and smoky andouille sausage, this untraditional version sets you free from stirring. In order for classic risotto to be creamy, it must be stirred periodically so that the rice gives off its starch. But since barley isn’t as starchy as Arborio and similar risotto rices, there’s no nee