Fried Green Tomato Sandwiches with Bacon and Chutney

Name: Fried Green Tomato Sandwiches with Bacon and Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: Serves 2
Ingredients: 1 large egg; ¼ cup/30 g all-purpose flour; 4 English muffins, split and toasted; 4 or 8 iceberg lettuce leaves; ½ ripe avocado, peeled and thinly sliced (see “It’s that easy”); Salt and Freshly ground black pepper; 1 tbsp vegetable oil, or as needed (optional); 8 slices bacon; 1 green tomato, cut into 4 big slices; ⅓ cup/100 g Major Grey’s chutney; ¾ cup/85 g panko bread crumbs

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 10

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

Most everyone gets excited about ripe summer tomatoes. But I’m addicted to the unripened green ones! Especially when they’re fried up crispy in a hot, hot pan of bacon fat. And they’re even more delectable when paired with creamy avocado, crunchy iceberg lettuce, salty bacon, and tucked inside a toasted English muffin spread with tart-sweet Major Grey’s chutney. This meal, a harmonious blend of rebel yell and Union Jack, is definitely something to get excited about.

Ingredients

Sandwich
Dinner
Summer

Ingredients

Method