Quick Choucroute Garni

Choucroute garni is an Alsatian dish of sauerkraut, potatoes, spices, and any number of pork products, from a pig’s shoulder to his knuckles. I’ve kept it simple here with bacon, kielbasa, and sauerkraut, but it just wouldn’t be the classic dish without the addition of clove, allspice, and wine with a diced apple tossed in for good measure. Don’t forget to slather mustard or horseradish on the sausages and potatoes at the table. I’m always surprised at how good this meal tastes. Some