Creamy Yukon Gold Potato Gratin with Ham

The older I get, the more I’m seduced by potatoes—especially when they have a garlic-tinged, velvety interior and a crispy, cheesy topping. I love the Yukon gold potato’s creamy texture, and their tasty golden skins make them wonderfully low maintenance—I never peel them anymore. To make this a meal a hungry man or woman can sink their teeth into, I tossed in diced ham, which adds just the right salty-savory note. Hungry yet?