Sautéed Pork Chops with Sweet Potato, Apple, and Mustard Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you’re really hungry. You’ll be amazed how easy it is to pull this hearty meal together; even the cider-based mustard sauce is a snap to prepare.


  • ½ cup/120 ml apple cider or juice, plus more if needed
  • ¼ tsp


  1. Combine the cider, cinnamon and ¼ tsp salt in a cup. Set aside.

  2. Pat the pork chops dry and sprinkle all over with salt and pepper.

  3. Heat a 12-in/