Herb-Rubbed Pork with Honey-Lime Roasted Sweet Potatoes, Cauliflower, and Major Grey’s Chutney

Pork tenderloin is indeed tender as well as juicy and flavorful when cooked just until rosy and pink in the center. Especially so when rubbed with herbes de Provence, an herb blend from, you guessed it, Provence. Thyme, rosemary, basil, fennel, and marjoram are the main flavors, so if you can’t find it just blend up a mixture of your own. The lime-and-honey-glazed sweet potatoes and cauliflower are addictive when paired with the pork and Major Grey’s, the beloved mango-based chutney.