Spicy Pork Stir-Fry with Lime, Cashews, and Noodles

Name: Spicy Pork Stir-Fry with Lime, Cashews, and Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: Serves 2
Ingredients: 1 tbsp peeled and minced fresh ginger; 2 tsp honey; 2 tbsp fresh lime juice; 2 garlic cloves, minced; ¾ tsp cornstarch; 2 tbsp sesame oil, plus 1 tsp; 4 oz/115 g udon or lo mein noodles; 2 tbsp vegetable oil; ⅓ cup/50 g salted cashews; 1 green onion, white and tender green parts, thinly sliced; 4 oz/115 g snow peas, trimmed and cut in half; 2 tsp chili garlic sauce; 2 tbsp soy sauce; 8 oz/225 g boneless pork tenderloin (see “It’s that easy”), silver skin removed if necessary (see “It’s that easy,”), thinly sliced, and then cut crosswise into strips; 2 tsp salt; 1 red bell pepper, seeded, deribbed, and cut into ¼-in/6-mm strips

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 10

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

Stir-fries are a great way to get dinner on the table fast, with the added bonus that they’re healthful and delicious. There’s so much to love about this meal full of crispy snow peas, buttery cashews, and tender pork with a hint of lime. And the noodles . . . I can’t resist pork and silky hot noodles bathed in sesame sauce, and I bet you won’t be able to, either.

Ingredients

Dinner
Pasta
Spicy

Ingredients

Method