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2
Easy
1 hr 5
By Carla Snyder
Published 2013
Fajitas make any day a party. They appeal to the control freak in me because they allow me to assemble everything on that warm tortilla just the way I like it (not too much meat, lots of avocado and salsa). If you haven’t tried skirt steak lately, you’re going to love it marinated with cumin and garlic and flash-cooked in a blazing hot skillet. The combo of lime-infused pico de gallo salsa, creamy avocado, spicy chiles, and cool sour cream ends a tough day on a bright note. Maybe eve