Skirt Steak Fajitas with Pico de Gallo and Avocado

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

Fajitas make any day a party. They appeal to the control freak in me because they allow me to assemble everything on that warm tortilla just the way I like it (not too much meat, lots of avocado and salsa). If you haven’t tried skirt steak lately, you’re going to love it marinated with cumin and garlic and flash-cooked in a blazing hot skillet. The combo of lime-infused pico de gallo salsa, creamy avocado, spicy chiles, and cool sour cream ends a tough day on a bright note. Maybe eve

Ingredients

Method