Hungarian Beef Goulash with Paprika and Dumplings

Name: Hungarian Beef Goulash with Paprika and Dumplings
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Serves 2
Cuisine: Hungarian
Ingredients: Salt; ½ cup/65 g all-purpose flour; 1 tbsp unsalted butter; 12 oz/340 g top sirloin or flat-iron steak, trimmed and cut into 1-in/2.5-cm cubes; ¼ cup/60 ml milk; ¼ cup/55 g sour cream; 2 tbsp red wine vinegar; 1 small yellow onion, cut into ½-in/12-mm dice; 1 tbsp tomato paste; 1 tbsp sweet paprika, preferably Hungarian; 3 new potatoes, scrubbed and cut into ½-in/12-mm dice; 1 garlic clove, minced; 2 slices bacon, chopped; ½ tsp baking powder; 1 tbsp olive oil; 2 cups/480 ml beef broth; 1 red bell pepper, seeded, deribbed, and cut into ½-in/12-mm dice; Freshly ground black pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 15

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

Beef goulash . . . it even sounds warm and homey. Sure to warm up hungry tummies on cold evenings, this stew is especially nice because it’s stocked with vegetables, flavored with sweet paprika, enriched with sour cream, and topped with dumplings that would make your grandmother cry happy tears.

Ingredients

1 tbsp olive oil
2 slices bacon, chopped
12 oz

Europe
Hungary
Dinner
Stew
Eastern Europe
Microwave

Method

Heat a 12-in/30.5-cm skillet over medium-high heat and add the olive oil. When the oil shimmers, add the bacon and cook, stirring, until it has given off its fat but isn’t crispy ye