Hungarian Beef Goulash with Paprika and Dumplings

Name: Hungarian Beef Goulash with Paprika and Dumplings
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Serves 2
Cuisine: Hungarian
Ingredients: 12 oz/340 g top sirloin or flat-iron steak, trimmed and cut into 1-in/2.5-cm cubes; 2 tbsp red wine vinegar; Freshly ground black pepper; ½ tsp baking powder; ½ cup/65 g all-purpose flour; 2 cups/480 ml beef broth; 1 red bell pepper, seeded, deribbed, and cut into ½-in/12-mm dice; 1 garlic clove, minced; Salt; 1 tbsp sweet paprika, preferably Hungarian; 1 tbsp tomato paste; 1 small yellow onion, cut into ½-in/12-mm dice; ¼ cup/60 ml milk; 2 slices bacon, chopped; 3 new potatoes, scrubbed and cut into ½-in/12-mm dice; 1 tbsp olive oil; ¼ cup/55 g sour cream; 1 tbsp unsalted butter

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 15

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

Beef goulash . . . it even sounds warm and homey. Sure to warm up hungry tummies on cold evenings, this stew is especially nice because it’s stocked with vegetables, flavored with sweet paprika, enriched with sour cream, and topped with dumplings that would make your grandmother cry happy tears.

Ingredients

1 tbsp olive oil
2 slices bacon, chopped
12 oz

Europe
Hungary
Stew
Dinner
Microwave
Eastern Europe

Method

Heat a 12-in/30.5-cm skillet over medium-high heat and add the olive oil. When the oil shimmers, add the bacon and cook, stirring, until it has given off its fat but isn’t crispy ye